Forest Honey from Spain 450 g - Sustainable and Halal Certified 3.0th

Discover the pure essence of the Spanish mountains with our Organic Forest Honey. A liquid jewel of dark amber color and intense aroma, harvested in an artisanal way in preserved environments. This honey is not just a sweetener, it is the result of a deep commitment to nature and supreme quality.

Why choose our Forest Honey].

• Double Certification: We are one of the few honeys in Spain that simultaneously have the seal of approval. Ecological (Euroleaf) and the Halal Certification, The process is pure, ethical and free of additives at every stage.

• Origin 100% Spain: Produced and packaged at origin, supporting the biodiversity of our local forests and guaranteeing full traceability of the product.

• Real Sustainability: This product is part of our Integral Sustainability Plan. From responsible hive management to low environmental impact packaging, we take care of the planet while taking care of you.

Our forest honey stands out for its toasted nuances and lower acidity than floral honeys. It is naturally rich in antioxidants and minerals, which makes it the perfect ally to strengthen the immune system and bring natural energy to your daily life.

Technical Characteristics

• Ingredients: 100% Organically produced forest honey.

• Certifications: Organic (EU), Halal Certified.

• Commitment: Product included in the Corporate Sustainability Plan.

• Format: Glass jar 450 g and 255 g recyclable.

Consumption and Pairing Suggestions

The Forest Honey is denser and less sweet than other honeys, with salty and malty notes that make it incredibly versatile. Here are some ideas to enjoy it to the fullest:

🍯 Therapeutic Use & Wellness

• Ally of your throat: Take a tablespoon on an empty stomach or before bedtime to soothe the throat. Being forest honey, it has a higher content of mineral salts and antioxidants.

• Repairing infusion: Add a teaspoon to your tea or warm water with lemon. Wait until the drink is lukewarm (less than 40°C) so as not to lose the enzymatic properties of organic honey.

In the Kitchen (Gourmet)

• Pairing with Cheese: Its intense flavor combines perfectly with strong cheeses, cured cheeses or goat cheeses. It is the ideal contrast for a premium cheese board.

• Energetic breakfasts: Add it to a bowl of Greek yogurt, kefir or muesli. Provides slow-release energy ideal for athletes.

• Vinaigrettes and Glazes: Mix it with mustard or Modena vinegar to dress green sprout salads or to glaze baked meats (such as lamb or chicken), providing a unique brightness and aroma.

Product Care and Preservation

In order for our Organic Forest Honey keep all its biological properties, aroma and flavor as the first day, follow these simple tips:

🌡️ Temperature and Location

• Cool and dry place: Keep the jar in a place away from direct sunlight and heat sources (such as ovens or radiators). The ideal temperature is between 15°C and 25°C.

• Hermetic seal: Be sure to close the lid tightly after each use. Honey is hygroscopic, which means that it absorbs moisture from the air, and this could alter its quality.

💎 The Crystallization Process

It is important for you to know that the crystallization is a natural process of pure honey. If your honey becomes more dense or grainy, this is the best proof that it is a raw, organic honey that has not been thermally processed.

• Do you prefer it liquid? If you want it to regain its fluid state, gently heat it to the bain-marie (without bringing the water to a boil, maximum 40°C) for a few minutes. Avoid microwaving, as excessive heat destroys natural enzymes and vitamins.

🥄 Hygiene

• Always use a honey spoon or paddle. clean and dry. Getting leftover food or water into the jar may shorten the shelf life of the product.

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