19,00د.م.
The preferred green tea in Moroccan households. The packaging of 200 g of Sultan offers a fine grain of superior quality, specifically designed to blend with peppermint and sugar. It is the indispensable base for those seeking the bitter-smooth taste and authentic aroma of traditional Moorish tea.
Performance: Ideal for more than 40 teapots.
Quality: 100% natural, selected grain.
Usage: Perfect for the daily ritual or to entertain guests.
60 in stock (can be backordered)
Bring to your table the most iconic flavor of Morocco. The Sultan green tea is recognized worldwide as the perfect base for authentic Moorish tea. Its 200 gram fine-grain format guarantees a clean, bright amber infusion with the necessary body to balance perfectly with the freshness of the mint.
Why choose Sultan Tea?
Premium quality: Selected under the strictest standards of Moroccan tradition to ensure a uniform grain without impurities.
Authentic Flavor: It has just the right bitterness that, when combined with sugar and mint, creates the explosion of flavor that defines the hospitality of the Maghreb.
Superior Performance: Thanks to the intensity of its grain, a small amount is enough to brew a full pot of tea, making this 200 g pack very durable.
Type of tea: Fine-grained green tea (high quality Gunpowder).
Content: 200 grams.
Origin: Morocco.
Ingredients: 100% natural green tea, without additives.
Expert Advice: Before preparing your tea, remember to «wash» the bean with a little boiling water to remove excessive bitterness and awaken all its aroma.
Preparing Sultan tea is an art. Follow these steps to get the authentic taste of Marrakech's coffee shops:
Washing the tea (The secret): Add two teaspoons of Sultan tea in the kettle. Pour a cup of boiling water, let it steep for 30 seconds and throw that water away (but keep the grounds). This removes the initial bitterness and «cleans» the tea.
Infusion: Fill the kettle with boiling water over the cleaned beans.
The Fresh Touch: Introduce a good bunch of fresh mint (previously washed) and add sugar to taste (traditionally enough is used, but you can adjust it).
El Reposo: Put the kettle on the fire for a couple of minutes until it comes to a boil or let it stand covered for 5 minutes so that the mint releases its essence.
Mix and aerate: This is the key step. Pour a cup and pour it back into the kettle. Repeat this 2 or 3 times. This mixes the sugar and oxygenates the tea.
El Escanciado: Pour the tea by holding the teapot. from the top. This creates the characteristic foam (the «peat») that keeps the heat and aroma in the glass.
«With this 200 g pack of Sultan tea, you can enjoy approximately 40 to 50 teapots full of tradition.»
Reviews
There are no reviews yet.